With a total farm area of 1,600 hectares in Dong Hoa, Kien Giang, Minh Thanh, and Dam Ha in Quang Ninh, BIM Foods’s shrimp yield could reach a total of 20,000 tons of per year. A closed production model including operation and quality control from seed cultivation, processing and packaging is also strictly applied by BIM Foods.

As a pioneer in applying natural microbial technology to shrimp farming, BIM Foods was awarded by Vietnam Association of Seafood Exporters and Producers for a standard certification, which satisfies the strict requirements of foreign markets such as Japan, the EU, and the USA.

BIM Foods’ flagship product is the white-leg shrimp, with a steady production output of 20 to 30 tons per hectare. BIM Foods’ shrimp farming and production model has become the industry standard for Vietnam.

As a pioneer in bringing the world famous Pacific oyster variety for successful development of indigenous oysters, there is a closed incubation, farming and production model on an area of nearly 1,000 hectares in Bai Tu Long Bay, contributing to shaping the largest oyster farming area in Vietnam in Van Don, Quang Ninh.